Dairy, Italian, Vegan
"Agvania Pizza," was founded on Shenkin Street in downtown Tel Aviv in 1999, and has 24 branches throughout the country.
Agvania brought with it a thin-crust pizza, made in Italian style with: tomato sauce, mozzarella cheese and a variety of toppings.
Agvania Pizza uses olive oil, stone ovens, and on the large pan, there are a number of personal pan pizzas for each customer.
The chain has vegan pizzas, a variety of salads and various pastries. Most of the Agvania pizza branches are Mehadrin kosher.