Adelina

5 minutes away from Nahariya junction, occupying the first Culture House of Kibbutz Cabri, Adalina Restaurant is located.

Chef Roshdi Dakwar and his crew, serve a diverse menu combining flavors and ingredients from the Galilee with the Spanish-Catalan cuisine.

dishes from the menu: Tapas Tour (tour the flavors in the restaurant’s menu), Paella Marinara served in an iron pan filled with rice and saffron toped with shrimps, mussels, crabs and fish slices.

Another dish, the Mar y Montania, brings land and sea together: chicken and grilled shrimp-skewers.