Cafri Restaurant

The restaurant was opened by Magdir Saiv at the beginning of 2012, a Lebanese restaurant with an Italian touch.

The restaurant menu returns to the grandmother's recipes with the Arab salad, the tabbouleh and the fatoosh on the one hand, and on the other hand there are pasta and other Italian dishes.

At Kafria, you can find meat and fish dishes (Salmon, Trout and Denis), along with lighter meals of toasts and omelets.

In addition, the menu offers hummus made in house.