Tevel

The menu was built out of love for food, out of awareness of the five food groups and with the understanding that what nourishes us affects us, our health, our energy, and our general well-being.

The cooking at Tevl combines a wide variety of flavors and colors to prepare delicious and exciting food, but also by maintaining the nutritional value of the products in every dish.

All the grains and beans undergo a process of flushing, soaking and sprouting. All the main dishes contain vegetable protein and the whole kitchen operates without any frying!