Limousine

the epic story of Limousine began with the meeting of two Israeli cowboys: Rami Ginat and Amir Talmor.

Back then, in the early 90's, Rami and Amir decided to produce their own beef by establishing a cattle farm on the rolling hills overlooking the Jezreel Valley.

As time went by, the cowboys began cooking up another idea their own butcher shop, which could supply the meat directly from the pasture to the plate.

The Limousine butcher shop opened its doors in Ramat Yishai during 1998.

The shop specializes in aging locally-grown meats.

Their mutual expertise raising and preparing beef, later inspired Rami and Amir to open a steakhouse and event catering business in 2002.

The Limousine restaurant is located right next to the butcher shop at the heart of Jezreel Valley.

The menu includes starters, meat dishes, children dishes and deserts.