Meat, Fish, Vegetarian
Mobarsham Restaurant, began in 1970 with a dream to feed the students of the nearby school.
The restaurant offers a varied Mediterranean Arab menu, which includes a variety of salads served at the table including: hummus and tahini, Arab salad, tuna, cauliflower in tahini, roquet, heirloom eggplant, tabuli, labane, fatoosh, and more seasonal salads, which come with fresh pita and lafa bread straight out of the tabun oven.
On the menu you will also find: cheese-stuffed mushrooms, sardines (seasonal), fried cheese, kube and more.
The main courses include: fresh-caught fish by fishermen from Acco: Meagre, Trout, Sea Bass, Snapper, Buri, Barbunia, Grouper and seafood.
The meat menu includes: Senia with Tehini, Vienna, chicken, entrecote, lamb skewer, kebab, stuffed chicken, filet of beef and more.