Italian
Pomo, is a new Italian restaurant that opened in the Ramat Hahayal area, led by Chef Shahar Barnea. His cooking is more inclined towards the south of the "boot-shaped" country, as it celebrates the wealth of vegetables, fragrant herbs and a large charcoal oven that gives aromatic taste to the meat, fish and antipasti vegetables. Pomo provides an Italian-Tel Aviv experience, authentic and contemporary, like an Italian brasserie in the heart of Ramat Hahayal. Pomo's large and bright space, designed by Yaron Tal, is suitable for different types of atmosphere and different audiences.