Meat, Fish, World
The restaurant is located nearby Montefiore Windmill, just between Talbiye and Mishkenot Shaananim.
The restaurant was established in 2004 by Rafi Nahum, and offers an Israeli kosher dishes.
The starter dishes include Mediterranean flavors of eggplant dishes,
such as the moussaka and roasted eggplant with tahini,
alongside asparagus in wine and an Italian fresh mushrooms mix with gentle touch of olive oil, wine and balsamic.
The menu also includes fish, meat, and poultry, and side dishes as French fries,
baked potatoes, or have a Middle Eastern couscous with dried fruit.
Alongside its food menu, Olive& Fish have an Israeli wine menu and also offers business menu.