A new center for culture, fairs, music and much more. the restaurant was built on the foundations of the historical Jerusalem old train station.
Adoms well refined menu offers variety of cuisines. In house aged meats, seafood, fish, gnocchi, freshnpasta and risotto.
All dishes are prepared by using high quality ingredients and many have Mediterranean influence. Daily specials menu created by chefs Moti Davis and Elran Buzaglo include a variety of seasonal ingredients.