1868 Restaurant

1868 restaurant is located in a historic building in King David Street in Jerusalem. The Chef Yankale Turjeman, a native Jerusalemite lived in London and worked in modern European-style restaurants, and now offers a creative menu using quality seasonal produce from the local markets cooked with state of the art methods. The result is a culinary experience of Kosher food. The wines are produce of selected vineyards of the Judean Hills and the Galilee and are kept in niches in the walls, .