Ramot Naftali winery is located in the courtyard of the house next to it, with a well-groomed vineyard and garden.
The grapes are harvested manually early in the day, as the grape containers are immediately inserted into the winerys cooling room. During the evening hours, the grapes are removed and manually sorted, before transferred to a small crushing machine.
The crushed grapes are then moved to temperature-controlled fermentation tanks.
In the winery there is a cooled barrel room, home to the new French oak barrels.
Once fermented, the grapes are placed into these barrels and left to age.
The aging period takes between 12 to 24 months.